Milk Stout 'Not Milk?'

Brewed using the second runnings of our imperial stout recipe, this milk stout is rich and tasty. Our first time testing out an overnight boil brings hints of caramel and toffee to balance the light roast.

Malt: Ale, Winter wheat, Chocolate, Voodoo, Biscuit, Carabohemian & D2 Candi syrup Lactose

Hops: Willamette

ABV: 4.5%